SGU Marine Biologist Says Deteriorating Condition of Reefs Puts Strain on Fishing Industry

International Press Service

Clare Morrall, director of the marine biology program at St. George’s University, says that sea surface temperatures have strained the fishing industry in Grenada due to coral bleaching.
“When you’ve taken away the fish that would normally crop and harvest and keep that algae in check, you’ve got a situation which has happened throughout the Caribbean, when you get a change from coral dominated systems to algal dominated systems,” she said.

The chairman of the Southern Fishermen Association is reporting that fishermen are suffering financially because they are catching fewer fish, and that once-abundant fish species have disappeared.

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